Bocca, the latest venture by restaurateur and sommelier Neil Grant, and business partner Barry Engelbrecht of Burrata fame, has opened on Cape Town’s most famous food street, on the corner of Bree and Wale. Informal, Italian-inspired fare is served in a contemporary space where you can expect tasty food and the freshest ingredients, including “the best Neapolitan style pizza in the city”. Executive chef Annemarie Steenkamp – who was responsible for sister restaurant Burrata scooping the Eat Out Italian Restaurant of the Year award in 2013 – has created exciting Italian dishes for the Bocca menu, inviting diners to order a number of plates to share at the table. At night the deck turns into a cool sundowner spot overlooking the Bree Street action. It’s the perfect place to enjoy a glass of wine recommended by Neil and selected from his small, but creative wine list. For more information visit: www.bocca.co.za
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