Using only the very best quality local fresh produce and seasonal products, his innovative “Taste of the Sea” and “Taste of the Earth” tasting menus (four courses at R425 per person) are set to take dining at Azure restaurant,as one of few fine dining establishments to cater specially for non-meat eating diners, to a new level. The veggie option includes cauliflower terrine, potato gnocchi and crunchy milk chocolate mousse. The seafood menu features salmon trout, prawn dhal, and coconut milk custard with sorbet and basil and coconut oil cake.
Email reservations1@12apostles.co.zafor bookings.
0 comments :
Post a Comment