Celebrating a decade of culinary excellence in the heart of South African Wine Country, The Restaurant at Grande Provence in Franschhoek is guided by the culinary mastery of Executive Chef Darren Badenhorst, who has been at the helm of The Restaurant since 2012. By making use of the best seasonal produce and placing the focus on creating perfection on every plate, The Restaurant's latest summer menu boasts an array of dishes bursting with invigorating flavours. For starters, think paper thin slices of tuna carpaccio or asparagus mousse. Entrées include wild pigeon and duck rillettes and farmed white sea bass, while guests can look forward to rose and white chocolate macaroons for dessert, among other mouth watering options.
The Restaurant at Grande Provence is open daily for lunch and dinner.
For reservations, contact +27 21 876 8600.
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