19th– 31st May
Real Food is at the heart of the Week of Taste, inspired by the French concept **La Semaine du Goût**, initiated almost 20 years ago. For 13 days, five top French chefs will travel to South Africa to work with top South African chefs on gastronomic experiences in eight cities in South Africa and Lesotho. The programme is varied and offers worthwhile experiences for foodies and people of all ages, with “taste lessons” organised in schools and universities, “taste workshops” for self-learners, gastronomic dinners, tours of city markets, as well as a culinary photo competition on social media. The Week of Taste will take place in Pretoria, Cape Town, Durban, Bloemfontein, and Johannesburg from 19thto 25th May, and in the Vaal Triangle, Maseru, Johannesburg, and Port Elizabeth from 26th to 31st May.
www.weekoftastesa.co.za
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