EVENTS: Organic Eating: Biodynamic Luncheon, Avondale Wine Estate, Paarl

18th May

 Avondale’s first Biodynamic Luncheon will focus on biodynamic farming practices served directly from the farm onto your plate. Join renowned chef Rudi Liebenberg from the Mount Nelson Hotel, together with farmer Angus McIntosh, for a memorable organic feast. The Biodynamic Luncheon includes a three course lunch, tips on biodynamic products, and an interesting talk by Johnathan Grieve and Angus McIntosh on biodynamic practises and their uses.



The luncheon costs R500 per person. Bookings can be made by emailing wine@avondalewine.co.za. www.avondalewine.co.za

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