The award-winning Bushmans Kloof Wilderness Reserve & Wellness Retreat is known as the home of authentic Cape cuisine. It is here that renowned Executive Chef Floris Smith incorporates the natural flavours of the surrounding landscape to capture the essence of the Cape Floral Kingdom with his inspired culinary creations. This winter, Chef Smith will be hosting a series of exclusive Food and Wine Weekends, during which he will team up with some of South Africa’s most revered winemakers and wineries to present the perfect pairing of the finest local cuisine with outstanding wines. Foodies can look forward to a weekend with Cederberg Private Cellar from 25th to 27thJuly; and another with Steenberg Vineyards from 22nd to 24thAugust. The Food and Wine Weekends cost from R2,270 per person, per night, sharing and include all meals and lodge activities. www.bushmanskloof.co.za.
The award-winning Bushmans Kloof Wilderness Reserve & Wellness Retreat is known as the home of authentic Cape cuisine. It is here that renowned Executive Chef Floris Smith incorporates the natural flavours of the surrounding landscape to capture the essence of the Cape Floral Kingdom with his inspired culinary creations. This winter, Chef Smith will be hosting a series of exclusive Food and Wine Weekends, during which he will team up with some of South Africa’s most revered winemakers and wineries to present the perfect pairing of the finest local cuisine with outstanding wines. Foodies can look forward to a weekend with Cederberg Private Cellar from 25th to 27thJuly; and another with Steenberg Vineyards from 22nd to 24thAugust. The Food and Wine Weekends cost from R2,270 per person, per night, sharing and include all meals and lodge activities. www.bushmanskloof.co.za.
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