With its stunning private vineyard, Mont Rochelle is the perfect place to spend Harvest 2015. Throughout March, guests staying at Mont Rochelle can go behind the scenes to learn how wine is made and produced. Starting at 05h30, guests can join in-house winemaker, Dustin Osborne, for grape-picking, followed by grape-stomping, wine blending and then, of course, wine tasting.
For those who don’t make the early start, Dustin will be offering vineyard walks throughout the day. On 14th March Mont Rochelle will host a “Festival Day”, starting with breakfast in Country Kitchen at 08h00. Guests and local residents alike can spend a day in the life of a winemaker while enjoying live music, scrumptious food, and a game of French boules.
For reservations, email enquiries@virginlimitededition.co.za. Email info@montrochelle.virgin.com to book tickets to the festival day. www.montrochelle.virgin.com
Download the March issue of INDWE magazine from issuu.com/tjtmedia
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