Up, Up and Away
De Hoek Country Hotel will be hosting a delightful hot air balloon weekend from 5thto 7th December. Guests will be welcomed at De Hoek on the Friday and will enjoy a leisurely afternoon before a presentation talk. This will be followed by a delicious three course dinner. The next morning, guests will meet for tea, coffee and rusks while the crew prepare the balloons for flight. The adventure will take about an hour and on landing, guests will enjoy chilled champagne and orange juice. Once transferred back to the hotel, breakfast will be served. Later, a light lunch will be served in the garden, and then guests can choose to do some archery, play boules or lawn croquet, or go for a mountain walk. High tea, later followed by a signature De Hoek five course dinner with wine pairing is a perfect ending to an exciting day.
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